Dubai · United Arab Emirates
Sidr & Salt
Contemporary Emirati dining moves between coast, oasis and city through limestone, palm green and date amber.
View websiteDubai · Riyadh · Doha
Middle East Restaurant Collection
Three Gulf restaurant identities shaped by different places, materials and ways of gathering — not one generic idea of regional luxury.
Explore the three websitesThree independent directions
A coast, a courtyard and a tide.
These restaurant examples are self-initiated portfolio demonstrations, not operating restaurants or client commissions.
Riyadh · Saudi Arabia
Bayt Najd
A modern Najdi hearth is grounded in courtyard shade, clay, shared dishes and family gathering.
View website
Doha · Qatar
Pearl Current
Gulf water, pearl tones, seafood and a majlis-style welcome shape the Qatari coastal room.
View websiteCulturally grounded design
Difference comes from the restaurant, not a regional costume.
Coast · Oasis · City
Dubai is interpreted through material contrast and contemporary Emirati food rather than skyline spectacle.
Courtyard · Hearth
Riyadh is grounded in shade, proportion and gathering rather than copied heritage decoration.
Tide · Majlis
Doha uses water, pearl light and hospitality without becoming a themed maritime restaurant.
Each direction keeps food, materials and ways of gathering at the centre. Arabic layouts use the same complete reading order and visual care as the other pages.
For a real restaurant
Start with your food, place and guests.
Share your menu, story, location and preferred languages. I will recommend a focused website direction for your restaurant.